Fs 2 5 2 – Note Manager Duties
This Food and Beverage Managerjob description template is optimized for posting in online job boards or careers pages. It is easy to customize the duties and responsibilities for your company, restaurant or hotel. Similar job titles include F&B Purchasing Manager. Post now on job boards.
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F&B Manager responsibilities include:
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- Managing food and beverage operations within budget and to the highest standards
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
Job brief
We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Requirements
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
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Post now on job boardsBasic Job Description:
Determine the demand for products and services offered by a firm and its competitors and identify potential customers. Develop pricing strategies with the goal of maximizing the firm's profits or share of the market while ensuring the firm's customers are satisfied. Oversee product development or monitor trends that indicate the need for new products and services.


Job Duties and Tasks for: 'Marketing Manager'
1) Develop pricing strategies, balancing firm objectives and customer satisfaction.
2) Identify, develop, and evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and markup factors.
3) Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, and return-on-investment and profit-loss projections.
4) Formulate, direct and coordinate marketing activities and policies to promote products and services, working with advertising and promotion managers.
5) Direct the hiring, training, and performance evaluations of marketing and sales staff and oversee their daily activities.
6) Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.
7) Consult with product development personnel on product specifications such as design, color, and packaging.
8) Compile lists describing product or service offerings.
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9) Use sales forecasting and strategic planning to ensure the sale and profitability of products, lines, or services, analyzing business developments and monitoring market trends.
10) Select products and accessories to be displayed at trade or special production shows.
11) Confer with legal staff to resolve problems, such as copyright infringement and royalty sharing with outside producers and distributors.
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12) Coordinate and participate in promotional activities and trade shows, working with developers, advertisers, and production managers, to market products and services.
13) Advise business and other groups on local, national, and international factors affecting the buying and selling of products and services.
14) Initiate market research studies and analyze their findings.
15) Consult with buying personnel to gain advice regarding the types of products or services expected to be in demand.
16) Conduct economic and commercial surveys to identify potential markets for products and services.
Job Description for 'Marketing Manager' continued here...
'Marketing Manager' Holland / RIASEC Career Code: E-C-S SOC: 11-2021.00